When it comes to carbon steel wok, you have to consider a few essential aspects. We have already made an article on how to buy a perfect carbon steel wok for you. If you want to know more about the benefits of it, keep on reading till the last. Carbon steel wok is the material of choice of many people in the kitchen utensils from ages. What is more wonderful is that it is still the priority! However, many of you might not be aware of the versatility of the carbon steel wok. Here are some amazing facts about carbon steel wok that might have not known to you. Let us start with the fundamental definition of an ideal carbon steel wok:
- What is a carbon steel wok?
A carbon steel wok is a flat or round base cooking pot. It is one of the best options for people who love cooking. To know more about it, look at these exemplary features:
- How to pick the right seasoning oil?
Oils possessing high smoke points are an ideal choice for cooking in a carbon steel wok. It helps you to cook the food readily without burning it. As it works at a high temperature, you must always take care of the seasoning oil. Not picking the right one can burn your favorite meal. Here are some oils that are ideal for use in a carbon steel wok:
- Peanut oil
- Canola oil
- Sunflower oil
- Pork fat
- Grape seed oil
The primary origin of the carbon steel wok is credited to Asian people. Western culture eventually adapted the use of carbon steel wok. It is because of the amazingly delicious dishes and an affordable price. In contrast to other wok materials, a carbon steel wok is much cheaper and long-lasting. Therefore, the authenticity of this wok made it a popular choice among people.
- One thing that you must know:
Heat is the topmost considerable factor in a carbon-steel wok. A carbon steel wok utilizes high temperature for efficient cooking. The work on it helps to distribute the heat properly for even cooking of the meal. Therefore, always go for a thicker carbon work.
- Do we even need to talk about versatility?
A carbon steel wok is a mixture of both pan and a bowl. Therefore, you can effectively make any kind of recipe in it. Whether you are in a mood of consuming hot soup or making a non-veg curry, you can readily cook it. It enables you to cook thousands of meals in a single cookware.
- It helps you to cut down calories!
It is well known to everyone that non-stick cookware eliminates the need of using excess oil/butter in the meal. The oil and butter add an excessive amount of fat to your body. It has a direct impact in your adipose tissue. A carbon steel wok is an organic non-stick material. Therefore, it limits the use of fat adding ingredients in your meal.
We hope that you have learned a lot about carbon steel wok. Thanks for reading!